Recipe#912

Servings: YIELD: 100 Portions
Portions: 1 Sandwich Each
Pan Size:
Temperature:

INGREDIENTS

7 1/2 qt. (10 lb) ham, cooked, ground
3 cups (1 lb 8 oz) relish, pickle, sweet, drained
4 tbsp. (2 oz) mustard, prepared
1 1/2 qt. (3 lb) Salad Dressing
46 each (10 lb 9 oz) tomatoes, thin slices
1 qt. (2 lb) butter or margarine, softened
200 slices (12 lb) bread

INSTRUCTIONS

Combine ham and relish; mix together lightly. Combine mustard and Salad Dressing; add to ham mixture. Spread 1 slice buttered bread with 1/4 cup filling on top, place 2 slices of tomato on top with second slice of buttered bread.