Recipe#915

Servings: YIELD: 100 Portions
Portions: 1 Sandwich Each
Pan Size:
Temperature:

INGREDIENTS

7 1/2 qt. (10 lb) ham, cooked, finely chopped
24 eggs, hard cooked finely chopped
2 1/4 qt. (3 lb) cheddar or Swiss cheese, processed, shredded
1 qt. (1 lb 8 oz) pickles, cucumber, sweet, chopped
1 qt. (2 lb) Salad Dressing
200 slices (12 lb) bread
1 qt. (2 lb) butter or margarine, softened
4 lb. lettuce, fresh, trimmed (optional)

INSTRUCTIONS

Combine ham, cheese, eggs, pickles and salad dressing; mix together lightly. Spread 1 slice buttered bread with 1/4 cup filling; top with lettuce and second slice of buttered bread.

NOTE: 1. Other variations in sandwich spread may be used.
2. 14 lb 12 oz smoked ham or 12 lb 8 oz canned ham will yield about 10 lb cooked ham.