Recipe#922

Servings: YIELD: 100 Portions
Portions: 1 Sandwich Each
Pan Size:
Temperature:

INGREDIENTS

1 gal (8 lb or 2-4 lb cn) tuna, canned
3 cups (1 lb) onions, dry, chopped
3 cups (1 lb) celery, fresh, chopped
2 cups (1 lb) relish, pickle, sweet, drained (optional)
1 cup juice, lemon
1 qt. (2 lb) Salad Dressing
200 slices (12 lb) bread
1 qt. (2 lb) butter or margarine, softened
4 lb lettuce, fresh, trimmed (optional)
48 each (12 lb) tomatoes, thin sliced

INSTRUCTIONS

Drain and flake tuna. Combine tuna, onions, celery, relish, lemon juice, and Salad Dressing. Mix together lightly. Spread 1 slice buttered bread with 1/4 cup filling; top with lettuce, 2 to 3 thin slices of tomato and second slice of buttered bread.

NOTE: 1. 10-12 1/2 oz or 13 oz cn canned tuna may be used.
2. 1 lb 4 oz dry onions A.P. will yield 1 lb chopped onions.
3. 1 lb 5 oz fresh celery A.P. will yield 1 lb chopped celery.
4. 1 lb 8 oz fresh lemons A.P. (6 lemons) will yield 1 cup lemon juice.
5. 5 lb 8 oz fresh lettuce will yield 4 lb trimmed lettuce.