Sandwiches

Recipe#923

Sardine Sandwiches

Servings: YIELD: 100 Portions
Portions: 1 Sandwich Each
Pan Size:
Temperature:

INGREDIENTS

9 lb sardines
2 1/4 cups (1 lb 4 oz) catsup, tomato
2 1/4 cups vinegar
200 slices (12 lb) bread
1 qt. (2 lb) butter or margarine, softened

INSTRUCTIONS

Mash sardines. Combine sardines, catsup and vinegar; mix together lightly. Spread 1 slice buttered bread with 1/2 cup mixture; top with second slice of buttered bread.

NOTE: 1. Other variations in sandwich spread may be used.

Web Sorce: http://www.diningrecipes.com