Recipe#924

Servings: YIELD: 100 Portions
Portions: 1 Each
Pan Size:
Temperature:

INGREDIENTS

9 lb sardines
8 lb crackers
2 qt. (2 lb) onions, dry, sliced
4 (1 lb) lemons, sliced

INSTRUCTIONS

Arrange whole sardines on crackers. Garnish with sliced onions and sliced lemons.