Recipe#925

Servings: YIELD: 100 Portions
Portions: 1 Sandwich Each
Pan Size:
Temperature:

INGREDIENTS

200 slices (12 lb) bread
1 qt. (2 lb) Salad Dressing
300 slices (12 lb 8 oz) bologna, thinly sliced
300 slices (12 lb 8 oz) thuringer, thinly sliced
300 slices (12 lb 8 oz) liver sausage, thinly sliced
300 slices (12 lb 8 oz) luncheon loaf, thinly sliced
300 slices (12 lb 8 oz) salami, thinly sliced
4 lb. lettuce, fresh, trimmed
200 slices (10 lb 9 oz)tomatoes, fresh, thinly sliced
1 1/2 qt. (2 lb) onions, dry ,thinly sliced (optional)

INSTRUCTIONS

Spread bread with Salad Dressing. Select 1 type of meat; place 3 slices of selected meat on 1 slice of bread. Top with lettuce, 2 slices of tomato, sliced onions (See Note), and second slice of bread.

NOTE: If desired, thinly sliced tomatoes and onions may be omitted. Place them in serving containers near sandwiches for self-service.