Recipe#928

Servings: YIELD: 100 Portions
Portions: 1 Sandwich Each
Pan Size:
Temperature: 400 degrees F. Griddle

INGREDIENTS

16 lb beef, corned, cooked
2 qt. (4 lb 2 oz) Thousand Island Dressing 1/2 recipe, prepared
200 slices (12 lb) bread, rye
3 qt. (6 lb 3 oz or 1-No. 10 cn) sauerkraut, drained
100 slices (6 lb 4 oz) cheese, Swiss, sliced
1 qt. (2 lb) butter or margarine, melted

INSTRUCTIONS

Cut corned beef in thin slices 19 to 25 per pound. Prepare 1/2 recipe for Thousand Island Dressing recipe. Spread each slice of bread with Thousand Island Dressing. Place 3 to 4 slices of corned beef on 1 slice bread; top with 2 tbsp sauerkraut and 1 slice cheese. Top with second slice of bread. Brush outside of sandwich with melted butter or margarine and grill until lightly browned.

NOTE: 1. 24 lb corned beef will yield about 16 lb cooked corned beef.
2. 2 qt prepared Thousand Island dressing may be used.