Recipe#936

Servings: YIELD: 100 Portions
Portions: 1 Sandwich Each
Pan Size:
Temperature:

INGREDIENTS

300 (2 oz) Baked Meat Balls recipe, prepared, cooked
4 gal. tomato sauce recipe, prepared
25 lb bread, French

INSTRUCTIONS

Prepare "Baked Meat Balls" recipe. Cook an additional 10 minutes; Set aside.

Prepare 2 1/2 (18 3/4 Quarts) "Tomato Sauce" recipe. Set aside. Keep meat balls and sauce separate.

Cut bread in half lengthwise and then cut loaves crosswise into equal pieces to yield 100 portions. Place three meat balls on bottom half of bread. Pour 1/2 cup sauce over meat balls. Cover with top half of bread.

NOTE: 1. 100 French rolls (4 oz each) may be substituted.
2. Bread may be heated for 10 minutes in 325 degrees F. oven.