Recipe#941

Servings: YIELD: 100 Portions (31/4 Gallons)
Portions: 2/3 Cup plus 1 Sandwich Bun
Pan Size:
Temperature:

INGREDIENTS

30 lb. beef, ground
5 qt. (6 lb 8 oz) onions, dry, chopped
5 1/4 qt. (12 lb or 1 2/3-No. 10 cn) catsup, tomato
2 cups (1 lb) mustard, prepared
3 tbsp. (2 oz) salt
1/3 cups (2 oz) sugar, brown
2 cup vinegar
2 qt. water
100 each (13 packages of eight) hamburger buns

INSTRUCTIONS

Brown beef in its own fat in steam jacketed kettle or roasting pan. Drain or skim off excess fat during cooking period. Combine onions, tomato catsup, mustard, salt, brown sugar, vinegar, and water; add to beef and stir to mix well. Cover; simer 45 minutes; stir occassionally to prevent burning. Serve on split toasted buns.

NOTE: 1/2 of recipe for "Hamburger Buns" recipe may be used in the place of hamburger packages.