Recipe#942

Servings: YIELD: 100 Portions
Portions: 1 Sandwich Each
Pan Size:
Temperature: 350 degrees F. Griddle

INGREDIENTS

100 slices (8 lb) ham, cooked, boneless
100 slices (8 lb) turkey, boneless, cooked
100 slcies (6 lb 4 oz) cheese, Swiss
200 slices (12 lb) bread
1 1/8 cups (5 oz) milk, nonfat, dry
5 1/2 cups water
2 tsp. salt
2 1/2 qt. (48 eggs) eggs, whole, slightly beaten
1 qt. (2 lb) shortening, melted

INSTRUCTIONS

Place 1 slice each ham, turkey, and cheese on 1 slice bread; top with second slice bread. Reconstitute milk and water; add eggs and salt. Blend thoroughly. Dip each side of sandwich into egg and milk mixture; drain. Grill each sandwich on well-greased griddle about 2 1/2 minutes on each side or until golden brown and cheese is melted.

NOTE: 1. 10 lb canned ham will yield about 8 lb cooked ham.
2. 12 lb turkey, boneless, raw will yield about 8 lb cooked turkey.
3. 1 1/2 qt other types of milk may be substituted for nonfat dry milk and water.