Recipe#944

Servings: YIELD: 100 Portions
Portions: 1 Sandwich Each
Pan Size:
Temperature: 350 degrees F. Griddle

INGREDIENTS

6 1/4 qt. (13 lb 8 oz or 2-6 3/4 lb cn) chili con carne, canned, without beans
1-No. 10 cn (6 lb 14 oz) kidney beans, canned
100 each (19 lb) beef patties
100 each sandwich buns, split
3 3/4 qt. (5 lb) onions, dry, chopped
6 qt. (6 lb) cheese, shredded

INSTRUCTIONS

Drain kidney beans and add to chili con carne. Heat chili con came and beans to a simmer. Set aside. Partially thaw and grill beef patties 4 minutes on each side, or until brown. On bottom half of bun, place beef pattie, 1/4 cup chili con came, 2 tbsp onion, and 1/4 cup cheese. Top with other half of bun.