Sandwiches

Recipe#949

Frankfurters On Rolls (Hot Dogs)

Servings: YIELD: 100 Portions
Portions: 2 Sandwiches Each
Pan Size:
Temperature:

INGREDIENTS

200 each (20 lb) frankfurters
2 1/2 gal. water
200 each (25 lb) rolls, frankfurter

INSTRUCTIONS

Cover frankfurters with water, bring to a boil, reduce heat; simmer 10 minutes. Drain, leaving enough water to cover bottom of container. Keep hot until served. Serve on rolls.

Web Sorce: http://www.diningrecipes.com