Sandwiches

Recipe#953

Knockwurst On Roll

Servings: YIELD: 100 Portions
Portions: 1 Sandwiches Each
Pan Size:
Temperature:

INGREDIENTS

100 each (25 lb) knockwurst
2 1/2 gal. water
100 each (12 lb 8 oz) rolls, frankfurter

INSTRUCTIONS

Cover knockwurst with water, bring to a boil, reduce heat; simmer 10 minutes. Drain, leaving enough water to cover bottom of container. Keep hot until served. Serve on rolls.

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