Recipe#964

Servings: YIELD: 100 Portions
Portions: 1 Sandwich Each
Pan Size:
Temperature:

INGREDIENTS

18 lb 12 oz. pork loin, boneless, cooked
200 slices (12 lb) bread
3 1/8 gal. 1 2/3 Brown Gravy recipe, prepared, hot

INSTRUCTIONS

Cut pork in thin slices, 16 to 24 slices per pound. Place 3 to 4 slices pork on one slice of bread. Top with second slice of bread. Prepare 1 2/3 recipe for Brown Gravy recipe using pork drippings. Pour 1/2 cup hot gravy over sandwich. Serve immediately.

NOTE: 29 lb 4 oz boneless pork loin will yield about 18 lb 12 oz cooked pork. See "Roast Pork" recipe for cooking directions.