Sandwiches

Recipe#967

Grilled Bacon, Egg, And Cheese Sandwich

Servings: YIELD: 100 Portions
Portions: 1 Sandwich Each
Pan Size:
Temperature: 325 degrees F. Griddle

INGREDIENTS

200 slices (6 lb 4 oz) bacon, cooked, crisp
100 eggs, whole
100 slices (6 lb 4 oz) cheese, American processed, sliced
100 hamburger buns

INSTRUCTIONS

Grill or bake bacon slices according to their recipes "Bake Bacon Slices" or "Grilled Bacon Slices" recipes. Set aside. Break one egg at a time into small bowl, pour onto griddle; break yolk and place 2 slices of bacon on top of egg. Place 1 slice cheese on top of ham. Continue to cook until cheese melts. Serve on split buns.

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