Sandwiches

Recipe#968

Grilled Ham And Egg Sandwich

Servings: YIELD: 100 Portions
Portions: 1 Sandwich Each
Pan Size:
Temperature: 325 degrees F. Griddle

INGREDIENTS

100 slices (6 lb 4 oz) ham, canned
100 eggs, whole
100 hamburger buns

INSTRUCTIONS

Slice ham into 1 oz slices. Grill until lightly browned. Break one egg at a time into small bowl, pour onto griddle; break yolk and place 1 slice of hot ham on top of egg. Let cook a minute and serve on split buns.

NOTE: 6 lb 4 oz ham, boneless, cooked, frozen may be used.

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