Recipe#975

Servings: YIELD: 100 Portions
Portions: 1 Sandwich Each
Pan Size:
Temperature:

INGREDIENTS

1 1/2 gal. Thousand Island Dressing
100 slices (6 lb 4 oz) ham, cooked
100 slices (6 lb 4 oz) turkey, cooked
4 lb. lettuce, fresh, trimmed
200 slices (10 lb) tomatoes, fresh, thinly sliced
24 eggs, hard cooked sliced
200 slicesbacon, sliced, cooked, crisp
100 slices (6 lb) bread, pumpernickel or rye

INSTRUCTIONS

Prepare 1 1/2 gal. "Thousand Island Dressing" recipe. Set aside. Slice ham and turkey into thin slices, about 16 per pound. For each sandwich: On 1 slice pumpernickel or rye bread, place lettuce leaf, 2 slices tomato, 1 slice ham, 1 slice turkey, 2 hard cooked egg slices, and 2 strips bacon. Just before serving, pour about 2 oz (1/4 cup) Thousand Island Dressing on top.

NOTE: 1. 7 lb 8 oz canned ham will yield about 6 lb 4 oz cooked ham.
2. 6 lb 4 oz turkey, boneless, frozen, cooked, or 9 lb 6 oz boneless, frozen, raw turkey may be used. Prepare according to "Roast Turkey" recipe.
3. 5 lb 8 oz lettuce A.P. will yield 4 lb fresh, trimmed lettuce.
4. 11 lb 4 oz fresh tomatoes A.P. will yield 10 lb sliced tomatoes.
5. 12 lb sliced raw bacon will yield 200 slices cooked bacon. Prepare according to "Baked Bacon Slices" recipe.