Recipe#1003

Servings: YIELD: 100 Portions (3 Quarts)
Portions: 2 Tablespoons Each
Pan Size:
Temperature:

INGREDIENTS

2 qt. drippings and meat juices, hot
1 qt. water, boiling
6 tbsp. Worcestershire sauce
1 tbsp. salt
1 tbsp. pepper, black

INSTRUCTIONS

Skim excess fat from meat drippings. Pour water into drippings. Stir and scrape bottom and sides of pan until drippings, water and brown particles are well blended. Add Worcestershire sauce, salt and pepper. Heat to serving temperature.