Recipe#1007

Servings: YIELD: 100 Portions (3 1/2 Quart)
Portions: 2 Tablespoons Each
Pan Size:
Temperature:

INGREDIENTS

3 qt. (8 lb or 4-2 lb jar) jam, peach
1 1/2 cups vinegar
1/2 cup water
3 tbsp. soy sauce (optional)

INSTRUCTIONS

Combine all ingredients and blend well.

NOTE: Serve with egg rolls.