Recipe#1008

Servings: YIELD: 100 Portions (3 Cups)
Portions: 1 Teaspoon Each
Pan Size:
Temperature:

INGREDIENTS

2 1/2 cups (8 oz) mustard, ground
1 1/2 cups water

INSTRUCTIONS

Add water gradually to mustard and blend until smooth.

NOTE: 1. Serve with egg rolls.
2. If a hotter sauce is desired, cover and refrigerate overnight.