Recipe#927

Servings: YIELD: 100 Portions
Portions: 1 Sandwich Each
Pan Size:
Temperature:

INGREDIENTS

100 rolls (25 lb) French rolls (4 oz each)
1 qt. (2 lb) Salad Dressing
300 slices (18 lb or 3 varieties 6 lb each) cold meat, thinly sliced (See Note 2)
200 slices (12 lb) cheese, thinly sliced (See Note 3)
200 slices (10 lb) tomatoes, fresh, thinly sliced
3 lb. lettuce, fresh, trimmed, shredded

INSTRUCTIONS

Cut rolls in half lengthwise; spread each half with Salad Dressing. On bottom half of each roll, arrange 3 slices meat, 2 slices cheese, and 2 slices tomato. Sprinkle shredded lettuce over top. Cover with top half of roll.

NOTE: 1.25 lb French bread can be substituted for rolls. Cut each loaf in 4 pieces.
2. Suggested meats are sliced ham, salami, bologna.
3. American, Swiss, or Cheddar cheese, or a combination of these, can be used.
4. 11 lb 4 oz tomatoes A.P. will yield 10 lb sliced tomatoes.
5. 4 lb lettuce A.P. will yield approximately 3 lb fresh, trimmed, shredded lettuce.