Recipe#979

Servings: YIELD: 100 Portions (6 1/4 Cups)
Portions: 1 Tablespoon Each
Pan Size:
Temperature:

INGREDIENTS

1 qt. (1 lb 8 oz) sugar, brown
1 qt. mustard, prepared
3 cups (1 lb 8 oz or 2-12 oz btl) chili sauce,br>

INSTRUCTIONS

Blend all ingredients together. Serve hot or cold.

NOTE: 3 cups tomato catsup may be substituted for the Chili sauce.