Sauces & Gravies & Dressings

Recipe#984

Lemon Butter Sauce

Servings: YIELD: 100 Portions (6 1/4 Cups)
Portions: 1 Tablespoon Each
Pan Size:
Temperature:

INGREDIENTS

1 qt. (2 lb) butter or margarine, softened
1/2 cup juice, lemon
1 tsp. salt
1/4 tsp. pepper, white
1/2 cup (1 oz) parsley, fresh, chopped

INSTRUCTIONS

Cream butter or margarine until light. Add lemon juice, salt, pepper, and parsley; whip until blended. Serve cold.

NOTE: 12 oz lemons A.P. (3 lemons) will yield 1/2 cup juice.

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