Recipe#987

Servings: YIELD: 100 Portions (4 3/4 Quarts)
Portions: 3 Tablespoons Each
Pan Size:
Temperature:

INGREDIENTS

1 qt. (1 lb 8 oz) sugar, brown
3/4 tbsp. salt
2 1/2 qt. water, boiling
1 cup (5 oz) cornstarch
1 qt. water, cold
1 tsp. cinnamon, ground
1/2 tsp. cloves, ground
2 cups juice, lemon
1 1/2 qt. (2 lb) raisins

INSTRUCTIONS

Add sugar and salt to water; stir until Salt dissolved. Blend cornstarch and cold water to make a smooth paste. Add to hot water, stirring constantly cook 7 minutes or until thick and clear, stirring constantly. Remove from heat. Add remaining ingredients, mix and serve warm.

NOTE: 3 lb lemons A.P. (1 dozen) will yield 2 cups juice.