Soups

Recipe#1032

Chicken Noodle Soup

Servings: YIELD: 100 Portions (6 1/4 Gallons)
Portions: 1 Cup Each
Pan Size:
Temperature:

INGREDIENTS

6 1/4 gal. Chicken Stock recipe, prepared, cooked, boiling
1 1/2 qt (1 lb) noodles, prepared, cooked
season to taste

INSTRUCTIONS

Cook noodles according to directions on the "Boiled Macaroni, Noodles, or Spaghetti" recipe; add to chicken stock; cover; bring to a boil; season to taste.

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