Recipe#1053

Servings: YIELD: 100 Portions (6 1/4 Gallons)
Portions: 1 Cup Each
Pan Size:
Temperature:

INGREDIENTS

1 1/2 qt. (2 lb) bacon, chopped
2 1/4 qt. (3 lb) onions, dry, chopped
1/2 cup (5 oz) salt
1 tbsp. pepper, black
3 1/2 gal. water
8 3/4 cups (2 lb 8 oz) milk, nonfat, dry
2 1/2 gal water, warm
2 qt. (4 lb or 2/3-No. 10 cn) potatoes, white, instant

INSTRUCTIONS

Saute bacon until lightly browned; add onions and continue cooking until onions are light yellow. Add 3 1/2 gal water and bring to a boil. Reconstitute milk and warm water; add to vegetable mixture. Bring to simmering temperature. DO NOT BOIL AFTER MILK IS ADDED. Stir potato rapidly into hot liquid. Stir until smooth. Simmer 5 minutes.

NOTE: Other types of milk may be used for nonfat dry milk and warm water.