Recipe#1055

Servings: YIELD: 100 Portions (6 1/4 Gallons)
Portions: 1 Cup Each
Pan Size:
Temperature:

INGREDIENTS

7-No. 2 1/2 cn (8 lb) soup, dehydrated, green pea
6 gal. water, boiling

INSTRUCTIONS

Stir soup mix into boiling water. Stir until smooth. Return soup mixture to a boil. Reduce heat. Cover; simmer 3 to 5 minutes stirring frequently.