Recipe#1061

Servings: YIELD: 100 Portions (6 1/4 Gallons)
Portions: 1 Cup Each
Pan Size:
Temperature:

INGREDIENTS

4-No. 2 1/2 cn (4 lb) soup, dehydrated, tomato-vegetable with noodles
6 1/2 gal. water, boiling

INSTRUCTIONS

Stir soup mix into boiling water. Return soup mixture to a boil. Reduce heat. Cover and simmer 20 minutes or until vegetables are tender.