Recipe#1062

Servings: YIELD: 100 Portions (6 1/4 Gallons)
Portions: 1 Cup Each
Pan Size:
Temperature:

INGREDIENTS

4-No. 2 1/2 cn (4 lb 12 oz) soup, dehydrated, chicken-flavored with noodles
6 1/2 gal. water, boiling
5 lb. mixed vegetables, frozen

INSTRUCTIONS

Stir soup mix into boiling water. Add frozen vegetables. Return soup mixture to a boil. Reduce heat. Cover and simmer 20 minutes or until vegetables are tender.