Recipe#1063

Servings: YIELD: 100 Portions (6 1/4 Gallons)
Portions: 1 Cup Each
Pan Size:
Temperature:

INGREDIENTS

4-No. 2 1/2 cn (3 lb 8 oz) soup, dehydrated, onion
6 gal. water, boiling

INSTRUCTIONS

Stir soup mix into boiling water. Return soup mixture to a boil. Reduce heat. Cover and simmer 10 minutes.