Recipe#1081

Servings: YIELD: 100 Portions
Portions: 1/2 Cup Each
Pan Size:
Temperature:

INGREDIENTS

16 lb. beans, green or wax, frozen
4 tbsp. salt
to cover (variable) water, boiling
50 slices (2 lb 8 oz) bacon, sliced

INSTRUCTIONS

Add beans; cover with water. Add 4 tbsp salt. Bring to a boil; cover and simmer 10 minutes or until tender. Drain. Reserve 1 qt liquid. Set beans and liquid aside. Cook bacon until crisp; crumble; add with bacon fat to drained beans. Add reserved bean liquid. Mix lightly. Heat to serving temperature.