Recipe#1098

Servings: YIELD: 100 Portions
Portions: 1/2 Cup Each
Pan Size:
Temperature: 375 degrees F. Deep Fat

INGREDIENTS

1 cup (4 1/2 oz) milk, nonfat, dry
4 1/2 cups water, warm
2 1/3 cups (12 eggs) eggs, whole, beaten
12 lb. cauliflower, partially thawed
9 1/2 cups (2 lb 6 oz) flour, wheat, general purpose, sifted
3 3/4 tbsp. (2 1/2 oz) salt
2 tsp. pepper, black
2 1/4 cups (9 oz) cheese, Parmesan, grated

INSTRUCTIONS

Reconstitute milk and warm water; add eggs. Mix well. Cut large cauliflower pieces in half: dip in milk and egg mixture; drain well. Combine flour, salt, pepper, and cheese. Dredge cauliflower in flour mixture; shake off excess. Fry 3 minutes or until golden brown. Drain on absorbent paper.

NOTE: 1. Fry in small batches. French Fried Cauliflower loses crispness if allowed to stand on steam table.
2. 1 1/4 qt other types of milk may be substituted for nonfat dry milk and water.