Recipe#1129

Servings: YIELD: 100 Portions
Portions: 1/2 Cup Each
Pan Size:
Temperature:

INGREDIENTS

3 cups (1 lb) bacon, chopped
1 qt. (1 lb) onions, dry, sliced
3 qt. water
6-2 lb pkg (12 lb) beans, green, frozen, cut
2 1/4 tbsp. (1 1/2 oz) salt
3/4 tsp. pepper, cayenne
1 1/4 gal. (9 lb 15 oz or 1 1/2-No. 10 cn) corn, canned, cream corn

INSTRUCTIONS

Saute bacon and onions until bacon is partially browned. Add water to bacon and onions; bring to a boil. Add beans, salt, and pepper. Cover. Bring back to a boil; reduce heat and simmer 25 minutes. Add corn; cover; continue cooking 15 minutes. Serve with cooking liquid (pot liquor).

NOTE: 1 lb 3 oz onions, dry, A.P. will yield 1 lb sliced onions.