Recipe#1144

Servings: YIELD: 100 Portions
Portions: 3/4 Cup Each
Pan Size:
Temperature: 400 degrees F. Griddle

INGREDIENTS

35 lb. potatoes, white, fresh, quartered
2 to 3 gal. water, boiling
1/2 cup (5 oz) salt
1 qt. (2 lb) shortening, melted
3 tbsp. salt
2 tsp. pepper, black

INSTRUCTIONS

Add 1/2 cup salt to 2 to 3 gal boiling water. Cover potatoes with salted water; bring to a boil; cook 20 minutes or until tender. Drain well. Cut potatoes in 1/4-inch slices. Spread a layer of potatoes over well greased griddle. Cook 10 minutes or until golden brown on one side. Turn potatoes; cook 15 minutes or until golden brown. Season browned potatoes.

NOTE: 1. 45 lb fresh white potatoes A.P. will yield 35 lb peeled potatoes.