Recipe#1167

Servings: YIELD: 100 Portions (3 Pans)
Portions: 1 Piece Each
Pan Size: 18 by 26-inch Sheet Pans
Temperature: 400 degrees F. Oven

INGREDIENTS

40 lb. squash, acorn A.P.
3 tbsp. (2 oz) salt
1 tbsp. cinnamon
2 3/4 cups (1 lb) sugar, brown
3 cups (1 lb 8 oz) butter or margarine, melted

INSTRUCTIONS

Cut in half and remove seeds. Place squash, open side up, on sheet pans (18 by 26-inch). Sprinkle 3 tbsp salt over squash. Combine 1 tbsp ground cinnamon, 2 3/4 cups brown sugar, 3 cups melted butter or margarine and 1 cup water; mix well. Place about 1 1/2 tsp mixture in cavity in each squash half. Add 3 cups water to each pan. Bake at 400 degrees F. 40 minutes or until tender.