Recipe#1242

Servings:
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INGREDIENTS

APPROX. COOKING TIME:
5 lb pressure (6-8 minutes)
15 lb pressure (3-5 minutes)

INSTRUCTIONS

Place whole stalks in single layers in a solid pan, or place stalks flat 2 inches deep in perforated pan.

NOTE: For fresh vegetables, fill steamer pans not more than 4 inches deep. For uniform cooking of frozen vegetables, place vegetables no more than 2 inches deep in shallow pans. Use steam table pans, if available. Follow manufacturer's directions for cooking times or the following guidelines below. In some cases, it may be necessary to establish your own cooking time; note time on appropriate recipe.